Owen’s Fish Camp is one of downtown Sarasota’s most highly recommended restaurants. More than a mere restaurant, this is a refreshing place nestled in Old Florida, which creates a magical experience for every diner. The restaurant is an ode to Old Florida life and dining.
Named after Owen Burns and established in 1923, the restaurant has kitchen staff who visits the local market and neighborhood fishers to find the best catch and bring them back for preparation.
The Restaurant Boasts A Rich Character
Despite its age lesser than a decade, Owen’s Fish Camp is rich in character, thanks to the bungalow housed since the early 1920s. Thomas Edison gifted a gigantic banyan tree to Owen Burns, the owner, which presently surrounds the place and renders a soothing ambiance for the visitors. Besides, the presence of the banyan tree adds depth to the restaurant’s character.
Waiting Period For The Restaurant Table Is Pretty Painless; Here’s Why?
Due to the restaurant’s popularity, most visitors usually have to wait. However, the spacious background featuring dreamy lights paired with an adorable tire swing makes the waiting period enjoyable and less painless.
Owen Fish Camp Is Synonymous With Ideal Southern Hospitality
Owen Fish Camp is one of the top restaurants in downtown Sarasota which reflects Southern Hospitality, thanks to the walls featuring vintage fishing décor. Also, the numerous menu of Southern staples and great seafood culinary help it stay ahead of the edge. Despite being cheesy and eclectic, the restaurant offers fun vibes to the visitors.
The Menu Selection Is Unbeatable
While it’s true that the restaurant doesn’t find its origination decades of years back. However, the fantastic ambiance and the right menu make you feel reminiscent of Florida living. The menu is a classic mix of the coastal essence and Southern charm. Some of the hot-selling menu items include:
- Soft-Shell Crab BLT
- Fish Tacos
- Fried Green Tomatoes
- Bourbon Pecan Pie
The ones visiting the restaurant for the first time find themselves coming back for the authentic dishes available here.
The Restaurant Serves Fish In Three Unique Styles
Also, people can try out three different types of fish tasting here. Either they can put the fish on the sandwich, replicating the Florida signature grouper sandwich. Or they order it fried and have it alongside sides of coleslaw and fries. Or guests can even go for the low-country boil served with Andouille sausage, clams, mussels, and shrimps.
At Owen’s Fish Camp, you will get everything ranging from oyster po-boy to shrimp, chicken fries, lobster tails, and all the best appetizers. The old-rustic charm in the restaurant’s setting continues to win the hearts of locals and tourists worldwide.