Specialty 2 lb bag whole bean colombian coffee are known for their unique and distinctive flavors and are often grown in specific regions and climates. These beans are carefully selected and graded, ensuring that only the highest-quality beans are used to produce the final product. If you’re also a coffee lover and want to know the taste of the best coffee from around the world, you must know about the beans first.
With that being said, let’s take a look at the top 5 specialty coffee beans you must try:
- Kona Coffee Beans
Kona coffee is one of the most expensive and highly unique coffees you’ll ever taste as a coffee lover. Pure Kona coffee is grown on the slopes of the Mauna Loa volcano in Hawaii and is known for its smooth, balanced flavor that comes with a hint of chocolate, nuts, and caramel. In addition, it has a low acidity and a rich, full-bodied taste, making it ten times better than any ordinary coffee. The meticulous farming practices and strict grading standards used in Kona ensure that only the highest-quality beans are used to produce Kona coffee.
- Ethiopian Yirgacheffe Beans
These beans are grown in the Yirgacheffe region of Ethiopia, known for its ideal coffee-growing climate. Ethiopian Yirgacheffe beans have a unique floral and fruity flavor, with notes of bergamot and lemon. They are also known for their complex acidity and clean, bright finish.
- Colombian Supremo Beans
Colombian Supremo beans are grown in the Andean region of Colombia and are known for their rich, smooth flavor. These beans are carefully selected and graded, and get notes of chocolate and caramel and medium acidity.
- Kenyan AA Beans
Kenyan AA beans are grown in the high-altitude regions of Kenya and are known for their bright acidity and bold flavor. In addition, they have notes of black currant and citrus and a wine-like finish. These beans are carefully hand-picked and sun-dried, and due to such a strict farming technique, the best Kenyan AA beans contribute to the best coffee.
- Sumatra Mandheling Beans
These beans are grown in the high-altitude regions of Sumatra, Indonesia, and are known for their earthy, full-bodied flavor. In addition, you’ll find a hint of dark chocolate and a smoky finish. Sumatra Mandheling beans are also known for their low acidity, making them an excellent option for coffee drinkers who prefer smooth, mellow coffee.
Wrapping Up
These specialty coffee beans drinks are unique and offer various flavors and experiences. Whether you prefer a smooth and balanced coffee like Kona or a bright and complex coffee like Ethiopian Yirgacheffe, there’s something for everyone to enjoy. When you purchase these specialty coffee beans, make sure that you are buying from a reputable source that adheres to strict grading standards, ensuring that you get the best quality coffee beans.
And remember to always grind your coffee beans just before brewing for maximum freshness and flavor. Also, when buying the best rum cake or pure Kona coffee, you must choose a well-reputed seller for the right product.
