Baking is best when you have the complete ingredients that you will use, whether they’re for wholemeal bread recipes, chocolate chip cookies recipes, and more. The food you cook tastes extra delicious if it fulfils all the nutrients needed. Thus, it is more of a reason you should choose a high fibre flour.
Although you can choose from different types of flour, high fibre flour, such as wholewheat flour in Singapore, is the best choice for a healthy recipe.
Here are the types of top-quality high fibre flour you should choose from for your baking recipes.
1. Whole wheat flour.
Whole wheat flour is rich in fibre, which is great for bowel health and lowers cholesterol. It is made up of milled red wheat berries. The dark and reddish barn layer of the red wheat berries makes the wheat flour rich in colour, a delicious taste and coarse texture.
If you have some wholemeal bread recipes, then whole wheat flour should be the number one ingredient you must have.
2. Almond flour.
Almond flour is made of whole almond that is finely grounded after being blanched to take off its skin. Almonds have a hearty taste and are delicious. Plus, it also has the best nutrient, fibre, which is ideal for baking recipes.
You can try to substitute your normal flour with almond flour if you opt for a healthy diet and if you are a carb-conscious baker. Almond flour is one of the best types of flour to use.
3. Oat flour.
Oat flour is one of the best and most nutritious flours to use for baking. Oat flours are made of ground oats, which gives that chewy texture, perfect for making oat cookies or granola bars. It is packed with proteins and is loaded with fibre, so that it could be a good substitute for whole wheat flour.
When you take out your baked cookies and bread, everything is fresh and smells delicious. So, if you are looking for the best wholemeal flour in Singapore and other types of flour, please check Prima Flour for their quality flour products.
