Where does pulled pork come from? It’s an American barbecue dish, specifically a Southern U.S. staple. The dish is made with shredded barbecued pork shoulder that is slow-smoked over wood. There are also indoor variations of pulled meat, using a slow cooker. The shredded meat is mixed with a sauce before serving on bread or on its own. However, its origins are disputed.
The dish is named for the pig, which was likely raised in the South. It was first introduced by Spanish explorers, who brought the barbacoa design north. The Colonies took up the practice of slow-cooking the whole hog. Pork has always been a valuable commodity in the Southern U.S. and abroad. The animals can easily be raised, do not need extensive grazing lands, and are easy to rear. Unlike beef, pork is a readily available source of protein. It also makes for an irresistible food.
Pulled pork is often made from different cuts of pork. Among these, picnic roast is the most common, and comes from the lower foreleg muscle. This muscle is responsible for balancing the animal, but it has little intramuscular fat. Therefore, picnic roast tends to be dry and doesn’t have a tender bite. A better choice for pulling meat is the butt roast, which comes from the upper part of the shoulder. This type of meat contains more intramuscular fat and is a great choice for making pulled pork.
How ToBuy The Best Pulled Pork
Buying pulled pork can be a difficult task if you don’t know how to go about it. You’ll want to buy a quality piece of meat, but where do you start? While most grocery stores have a selection of meat, you can also find it at a butcher shop. The meats they sell usually come from organic pigs, which means they are more tender. Regardless of the type of meat you purchase, you’ll want to look for a good fat content, and a balanced ratio of fat and protein.
One of the first steps you need to take is to find a good dry rub. You can buy a salt and sugar mixture that you can rub on the pork. Remember to rinse it off thoroughly before cooking. You don’t want super-saline meat. When it comes to smoking your pork, Jennifer Joyce recommends that you use a non-stick pan and sear it on both sides. She says this will prevent the meat from turning black and is best for flavorful grilling.
You should also try to find a pork that is organic. The process of raising organic pigs is the best method for obtaining a high-quality, organic pork. Buying organic pork ensures you get the best quality product possible. Moreover, buying local products will help you get a great price. Regardless of how you cook it, you’ll be able to find the right pulled meat that meets your taste.
How Do I Cook The Best Pulled Pork?
To make the best pulled pork, you can use a combination of sugar and sea salt. Just make sure you rinse it thoroughly before cooking. You do not want to oversalt your meat, because it won’t taste good. One popular method is to roast the pork in a Dutch oven, which can be a great option if you have one. You can also roast the pork on the stovetop, but it takes longer and you have to be more careful to prevent burning.
To cook the best pulled pork, you have to use a brine solution. This solution adds moisture to the slow-cooked meat. The mixture contains sugar, brown sugar, and a dry rub. After washing the pork shoulder, you can place it in a ziploc bag or a container large enough to cover it in the brine solution. You can also add dried bay leaves, which can be found in the spice section of your grocery store.
When it comes to spices, some purists say that sugar and salt are the best. But others disagree and use other ingredients like liquid smoke and chilli. For the perfect pulled pork, I recommend using the smoked paprika and wholegrain mustard. Alternatively, you can add all of these to the meat in a bowl and marinate the pork overnight. If you have leftovers, just reheat it in the oven until it is warm. Then, serve it with white rolls and coleslaw.
How Do I Prepare BBQ Pulled Pork?
The first step in preparing pulled pork is to prepare the barbecue sauce. Brown sugar and vinegar are added to the pan and simmered for 10 minutes. Once the liquid has reduced by half, you can remove the pork from the oven and shred it using two forks. Use a large platter and a fork to transfer the shredded meat to a separate bowl. Serve with shredded slaw and pickle spears. Reserve the remaining barbecue sauce for dipping.
There are many ways to serve BBQ pulled pork, but the classic is to serve it without any sauce. It’s better to serve the pulled meat nekkid. That way, the unadulterated meat will be the star of the meal. If you do want to add sauce to your pork, go ahead. The unadulterated, sweet, and smoky flavor of BBQ pulled pork is pure porkdom.
Once the meat is cooked, you can put it in the freezer. You can use a large freezer bag or small sandwich bags. Press the meat flat and seal them to avoid freezer burn. After three months, simply defrost it in the refrigerator overnight before serving. The pulled pork is ready to eat! It’s tangy, sweet, and smoky! This recipe is perfect for large gatherings or busy weekdays. You can prepare the pork in a slow cooker, making it easy to prepare and cook. Just add the ingredients except the BBQ sauce.