If you’re considering whether or not to buy a Simpson’s ½ cow allotment, you’re not alone. Many families and individuals are opting for this economical and sustainable choice. Purchasing a half cow can seem daunting, but it can be a smooth and rewarding process with the correct information in mind. Here’s everything you need to know.
Why Buy Simpson’s ½ Cow?
Buying a half cow from Simpson’s Meats is not only cost-effective but also ensures you receive high-quality, locally sourced beef. When you buy in bulk, you get a better price per pound than you would from the supermarket. Moreover, Simpson’s Meats is known for its ethical farming practices, ensuring that the meat is both healthy and environmentally sustainable.
What Cuts of Meat Will You Get?
When you buy Simpson’s ½ cow portions, you get a diverse range of cuts, providing variety for your meals. A half-cow typically includes:
- Ground Beef
- Filet Mignon
- New York Strips
- Ribeye
- Flank Steak
- Skirt Steaks
- Stew Meat Packs
- Flat Iron
- Tri-Tip
- Sirloin Steaks
- Coulotte
- Round Roasts
- Chuck Roasts
- Brisket
- Bone-In Short Rib Plate
This assortment allows you to experiment with different recipes and cooking methods, ensuring you never get bored with your beef.
How to Store Your Purchase
Storing a half cow requires adequate freezer space. A half cow usually yields about 200 to 250 pounds of beef, so ensure you have enough storage before your purchase. A chest freezer is ideal as it can hold a large volume and keep your meat fresh for extended periods. Labeling your packages by date and cut can help keep your freezer organized and make it easy to find what you need.
Understanding the Cost
The cost of buying a half cow from Simpson’s Meats includes several factors: the hanging weight, processing fees, and sometimes delivery. Hanging weight refers to the weight of the carcass before it is butchered. Typically, the cost per pound of hanging weight ranges from $4 to $7. Processing fees, which cover the butchering and packaging of the meat, vary but are generally around $0.50 to $0.75 per pound. While the upfront cost may seem high, the price per pound of meat is significantly lower than retail prices.
The Ordering Process
Ordering a half cow from Simpson’s Meats is straightforward. First, contact the company to discuss availability and place your order. You’ll be able to specify your preferences for cuts and packaging. After the cow is processed, you’ll be notified when your order is ready for pickup or delivery. It’s a good idea to familiarize yourself with the terminology and options so you can make informed decisions about your order.
Connect With Simpson’s Meats Whenever You’re Ready
Ready to make the leap and buy Simpson’s ½ cow allotment? Head over to Simpson’s Meats’ website or give them a call. Their friendly and knowledgeable staff can guide you through the process, answer any questions, and ensure you get the perfect selection of beef for your needs. By choosing Simpson’s Meats, you’re not just getting great meat—you’re supporting a local business committed to quality and sustainability.
Purchasing a half cow is a big decision, but with Simpson’s Meats, you can be confident in the quality and value of your investment. Enjoy the delicious, high-quality beef and the peace of mind that comes with knowing where your food comes from.
